March 27, 2026 by Beth Sitzler

NATA 2026: The Moments In Between

Each year, the NATA convention brings athletic trainers together for education, professional growth and career development – but just as meaningful are the moments in between.

The conversations that continue after a session, unexpected reunions in the hall, collaborating over a quick coffee – these shared experiences strengthen the profession and keep ATs coming back to convention.

March 23, 2026 by Beth Sitzler

Coordinated Care at Major Events

By Darrin Scheid

 

For a while, athletic trainer Roy Flores, MS, ATC, LAT, said he felt a little like Andy Dufresne in “Shawshank Redemption.” Tim Robbins’ character wrote weekly letters to the government, requesting funds to improve the prison library. After years of trying, Dufresne got his way.

March 17, 2026 by Beth Sitzler

Sports Medicine Behind the Scenes

By Darrin Scheid

 

Standing on the sidelines, Heather Prahl, ATC, LAT, looked toward action happening near the 50-yard line and stopped for a moment to soak in the moment.

March 13, 2026 by Beth Sitzler

NATA 2026: Built Around You

Whether you’re an early professional looking for your community or a seasoned AT looking for new resources, the 77th NATA Clinical Symposia & AT Expo June 29-July 2 in Philadelphia has what you’re looking for.

December 29, 2025 by Lydia Hicks

NATA EducATe Courses Released in December

As your source of lifelong learning, NATA EducATe provides users with an extensive educational library, a customizable experience, the ability to interact with peers and more.

New courses are constantly being added to the platform to ensure you have the knowledge needed to stay up to date in your practice – as well as earn CEUs. 

December 19, 2025 by Beth Sitzler

Membership 2026: Growing Professionally, Personally

By Kristin Carroll

 

Midge Peterson, MS, LAT, ATC, didn’t know what she wanted to do with her life when she graduated high school. She attended college for a bit but ended up working her way through the ranks in a restaurant. 

“I realized that’s not what I wanted to do with my life,” she said.