The ABCs Of Nutrition And The Immune, Inflammatory And Injury Processes Of Athletes Webinar

Date: 
Wednesday, June 24, 2020 - 11:00 to 12:15
Webinar Fee: 
Free for NATA members / $25.00 for non-members
CEUs: 
1 CEU
Target Audience: 
Athletic Trainers
Presenter
Presenter: 
Jordan Mazur, MS, RD
Bio: 
Jordan Mazur is in his third season with the San Francisco 49ers as the team's coordinator of nutrition. Prior to joining the 49ers, Mazur served as the director of sports nutrition at the University of California, where he was responsible for overseeing all nutrition and dietitian related services for student-athletes. While working with members of all coaching staffs, the strength and conditioning staff, the sports medicine staff and related student-athlete service providers during his time in Berkeley, he helped implement a collaborative and comprehensive approach to training, nutrition and recovery, as well as aided in the treatment of diet and nutritional related medical issues.
Presenter: 
Dustin Little, ATC, PT, DPT, CSCS
Bio: 
Dustin Little is in his first season with the 49ers as head athletic trainer. He joined the 49ers after spending more than five years with the Denver Broncos as an assistant athletic trainer/physical therapist (2014-15) and director of rehabilitation (2016-18). He also spent the summer of 2013 as an intern with the team's medical department. A native of Castlewood, SD, Little earned his bachelor's degree from the University of South Dakota where he played for the school's basketball and football teams. He went on to earn his master's degree from South Dakota State and later his doctor of physical therapy (DPT) from South Dakota. A member of the Professional Football Athletic Trainers Society (PFATS), Little is also a certified strength and conditioning specialist (CSCS) and has a certification in applied functional science (CAFS).
Abstract: 

The immune system, inflammatory response and injury process are inextricably linked and play a collective role in maintaining the health of athletes and active individuals of all levels. Challenges to normal immune system competence include factors such as heavy exercise training designed to enhance performance, nutritional deficits and the physiological, metabolic, and psychological stress associated with competition. What’s more, negative outcomes that include inflammation, oxidative stress, and muscle damage can also arise in this population and carry an increased risk of injury, inadequate recovery from exercise, impaired athletic performance and weakened protection from illness or infection. With regard to athlete care, there are many misperceptions about the compounds, nutrients, foods and beverages and eating patterns that can help or hinder these processes. Thus, this webinar will review the nutritional strategies that may enhance proper immune function, mitigate the physiological stress from training, support the recovery process and provide key nutrients that prevent damage to or facilitate refortification of bone or tissue. Nutritional strategies will be addressed, including those making use of dairy foods and beverages, as well as other approaches that ensure proper energy balance and macronutrient distribution, adequate intake of micronutrients and inclusion of functional nutrients or compounds. To help athletic trainers recognize nutritional shortfalls, prevent injury and illness, support recovery and foster wellness promotion among their athletes, the scientific literature, current guidelines and best practices for the role of nutrition in the immune, inflammatory and injury processes will be presented.

Athletic Training Domains: 
Domain 1 – Injury and Illness Prevention and Wellness Promotion
Course Level: 
Essential
Clinical Objectives: 

At the conclusion of this presentation, the learner will be able to:

Participants will be able to summarize the interplay between the body’s immune and inflammatory processes in the context of sport.
Participants will be able to describe different types of inflammation, their primary causes, their common markers and potential implications for athletic performance and recovery.
Participants will able to define and describe various sport injuries linked with diet-related risk factors or indicators.
Participants will be able to describe the pre-, during- and post-exercise applications of dairy foods and beverages as part of the athlete’s eating pattern.
Participants will be able to identify common misperceptions about nutrients, foods and beverages and the inflammatory process.
Special Instructions: 

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The time zone for NATA webinars is CDT.

 

Registration for this webinar closes at 11:59pm CST the day before the live date.

Cancellation Policy:

If you’re unable to attend this webinar, please cancel 48 hours prior to the event in order to receive a full refund. Cancellations made less than 48 hours prior will not receive a refund. To cancel 48 hours or more prior to an event, send an email to knowledgeinitiatives@nata.org.

Please Note: You must be present for the duration of the webinar in order to receive your CEU, if applicable.